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Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Apr 12, 2012 in Food Network Community Toolbox on

These potatoes are fantastic. I love them because they have so much flavor, you can make them with any meal and you don't need gravy. They are delicious and my kids get so excited when see that I'm making them. Thanks Giada!"

Reviewed Fusilli alla Caprese

Apr 12, 2012 in Food Network Community Toolbox on

This is one of my family's favorite recipes. It was delicious as written, but we weren't too thrilled with the tomato skins. So now we use whole peeled canned tomatoes cut up. Also, we double the cheese because it's amazing. If you are using fresh mozzarella and fresh basil, this will not be bland at all. This is our favorite pasta, we have it alm"

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