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Joined Date: Jan 08, 2012
Reviewed Coq au Vin
"My sauce came out very good, the chicken only good. Being an absolute novice to French cooking, this was my first attempt, I feel my overall results were good. I was a bit too stingy with the salt during cooking and could have done the sear of the chicken at a bit hotter temp. For some reason, I added dried cherries after reading another recipe""
Pretty novice. Had mid-level front of the house restaurant training and wine training.