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Reviewed Coq au Vin

Jan 8, 2012 in Food Network Community Toolbox on

My sauce came out very good, the chicken only good. Being an absolute novice to French cooking, this was my first attempt, I feel my overall results were good. I was a bit too stingy with the salt during cooking and could have done the sear of the chicken at a bit hotter temp. For some reason, I added dried cherries after reading another recip...

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