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JD Williams

Member since May 2011

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Reviewed Bourbon Pecan Pie

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. If sliced before cooling, the pie is more liquid than gooey. If allowed to cool to room temperature, that changes and the texture will be perfect. This pie is NIRVANA. Hands down, the best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra. "

Reviewed Bourbon Pecan Pie

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. If sliced before cooling, the pie is more liquid than gooey. If allowed to cool to room temperature, that will change. This pie is NIRVANA. Hands down, the best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra. "

Reviewed Bourbon Pecan Pie

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. The pie was more liquid than gooey. If allowed to cool to room temperature-the pie becomes NIRVANA. The taste is AWESOME!!! The best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra. "

Reviewed Bourbon Pecan Pie

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. The pie was more liquid than gooey. However, the taste was AWESOME!!! My hat is off to you, Sandra. "

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