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JCookethecook

naperville, Illinois

Member since Jun 2010

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Reviewed Peanut Butter Balls

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble) because they are rich and delicious. "

Reviewed Peppermint Crunches

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make these every year and they are a huge hit. My husband loves them and they are so easy to make. You can free form them on a parchment lined sheet tray or use candy molds, they are fun too."

Saved Recipe Mint Chocolate Chip Biscotti by JenSmith

Nov 9, 2011 on Food.com

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