"I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble) because they are rich and delicious. "

"I make these every year and they are a huge hit. My husband loves them and they are so easy to make. You can free form them on a parchment lined sheet tray or use candy molds, they are fun too."