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Joined Date: Jun 14, 2010
Birthday: Oct 28
Reviewed Peanut Butter Balls
"I make these every year along with peppermint crunchies. They are both big hits. I used crushed graham crackers instead of fine crumbs. They stay crunchy and add a nice texture. I also make them about half the size (like a marble) because they are rich and delicious. "
Reviewed Peppermint Crunches
"I make these every year and they are a huge hit. My husband loves them and they are so easy to make. You can free form them on a parchment lined sheet tray or use candy molds, they are fun too."
Culinary school graduate, mother of 1 @ 40 yrs old who loves to cook and bake and learn recipes i have never made.
I love everything.