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Reviewed Beef Tenderloin in Salt Crust
Dec 27, 2012 on FoodNetwork.com
“I wanted to prepare a beef dish for my Christmas dinner (I was turkey and ham'ed out) and found this online. It was fantastic and easy to prepare.
Based on previous reviews, I pulled the meat out of the oven when the thickest portion registered about 115 on my thermometer. I'm glad I did. I let this rest in the crust for about...”