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Joined Date: Oct 28, 2010
Reviewed Beet and Goat Cheese Arugula Salad
"I didn't use the avocado or the nuts.. But the vinaigrette in this recipe is divine! It worked so well when I roasted the beets in the oven - put them in tin-foil with the vinaigrette dripped over it and baked them for an hour. Then I just used the rest for the dressing. Worked out perfectly! ""
Reviewed Honey-Mustard Chicken and Apples
"This recipe was great but I modified it to my liking. I pan seared the chicken but just put the whole lot (apples, onions, Chicken & sauce) into a corning wear dish and baked it. I used Dijon mustard mixed with honey instead. Worked out super well & the 'mustard' taste was not overpowering (surprisingly) ... I believe the sweet apples I used wor""
Reviewed Sweet and Sour Pork
"Very impressed on the sauce flavors - its an odd combination (Balsamic Vinegar!) but it works perfectly together. I added red pepper instead of snow peas (which I couldn't find right now) and that probably made the dish a tad too sweet for my liking. I served it onto of Basmatti rice which was very nice ;) I would say it doesn't need all that sug""
Reviewed Waldorf Salad
"This salad is amazing - I couldn't stop eating it! I didn't have all the ingredients (raisins & walnuts) but I did use another chopped up nut and I am sure you could use any nuts in this recipe because its the dressing that truly makes this salad kick-butt! I did mess up a bit & didn't dry off the lettuce (which I actually used arugula & baby roma""
Reviewed Linguine with Tuna Puttanesca
"Very easy to make! Had everything except the capers - which I love, so next time I will make it with capers. I think I will also add more garlic and olives as the tuna really does take over the taste of the dish. I used tuna in water as I had no tuna in oil - and I use a fair amount of oil in the dish. ""