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Reviewed Grilled Tuna Burgers with Spicy Mayo
Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Outstanding. Saw the show and have wanted to try the recipe. Used diced pimentos instead of peppers since they were in the pantry. Nutrition numbers are outstanding for anyone looking for good calorie/high flavor content meal.
While we also did the sirachi mayo (best if made ahead and left to sit for a few hours), we cut the mayo...”