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JBirren

United States

Member since Dec 2010

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Reviewed Barilla No-Boil Lasagna

Jul 8, 2013 in null on Food.com

This is pretty good, but I must say it would be a better written recipe if the sauce amounts were better stated... you definitely need TWO jars of sauce! Just saying "sauce" doesn';t help much when you';re in the middle of the recipe, elbow-deep in ricotta. :) This is also a bit bland, I would defintiely say punch it up by adding some spi...

Reviewed Perfect Roast Turkey

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Perfection. Perfect...ionary? I don't know. All I know is that I *always* undercook, I *always* have dry white meat and I *always* end up thinking "why did I get suckered into cooking a turkey again?!".

This time... juicy white meat, awesomely crispy skin, and done right when the little pop-up popped. I don't know if it...

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