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Reviewed Pork Tenderloin with Root Vegetables

Mar 20, 2013 in Food Network Community Toolbox on

Made this recipe as written and really enjoyed the sauce. Marinated it for about 4 hours. The flavors were great! I cooked the pork loin laying on top of the chunks of carrots, 1 turnip, 1 parsnip and 1 rutabaga. Was plenty of veggies. They were done at 1 hour as was the pork loin at a bit less. Next time will switch out some of the vegetables wit"

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