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Joined Date: Jul 31, 2011

My Activity

Reviewed Blueberry and Mascarpone Turnovers

"I really wanted to love these. They were very easy to prepare, up until the frying part. A minute after putting them in, they totally disintegrated into floating mush. As I had only put in two of them, I was able to bake the others. I brushed a little egg on top so they'd turn a golden brown, and put them in at 400 for about 12 minutes. I spri"

Jul 31, 2011 on FoodNetwork.com

Reviewed Blueberry and Mascarpone Turnovers

"I really wanted to love these. They were very easy to prepare, up until the frying part. A minute after putting them in, they totally disintegrated into floating mush. As I had only put in two of them, I was able to bake the others. I brushed a little egg on top so they'd turn a golden brown, and put them in at 400 for about 12 minutes. I spri"

Jul 31, 2011 on FoodNetwork.com

Reviewed Blueberry and Mascarpone Turnovers

"I really wanted to love these. They were very easy to prepare, up until the frying part. A minute after putting them in, they totally disintegrated into floating mush. As I had only put in two of them, I was able to bake the others. I brushed a little egg on top so they'd turn a golden brown, and put them in at 400 for about 12 minutes. I spri"

Jul 31, 2011 on FoodNetwork.com

About Me

I love to cook, not so much to bake, but am trying to find the patience!  My DVR has about 20 episodes of Giada at Home on it.  She is my #1 favorite and I love trying her recipes.  I enjoy watching Paula Deen as well, but I just cannot eat so much butter :)  Love her personality.

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