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Joined Date: Nov 20, 2010
Reviewed Sausage Brioche Dressing
"I made this last night to try out before Thanksgiving. It was really easy to make and the results are fantastic -- and ADDICTIVE! (I had a hard time not going back for thirds and had to make this my dinner!) So much flavor for so few ingredients! One step is incorrect though. "Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the SAUSAGE into the brioche bowl." Should really be "Put the CELERY into the brioche bowl." I suggest spraying the baking dish with Pam before putting in the dressing -- lots of it stuck to the dish after baking. This one's made it on the Thanksgiving menu!