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Reviewed Braised Baby Artichokes
Apr 22, 2011 on FoodNetwork.com
“I've tried this recipe before and loved it, but the artichokes were a bit pricey this week. So I got it in my head to adjust the recipe a bit for the green beans on special. I used the same flavors (minus the thyme bundle) but cut the amount of liquid and turned it into a saute.