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Reviewed Italian Antipasto Salad
Aug 2, 2011 on FoodNetwork.com
“Great, quick and easy recipe.
I added a handful of sliced pepperoncinis, a diced Serrano pepper, 1/2 a cucumber to cool some of the heat, and artichoke hearts. Depending on how much artichoke you like you might want to ease off that salt shaker a bit. If your looking looking to compliment the dish with a lean protein, a lemon marinaded...”