My Profile


United States

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Italian Antipasto Salad

Aug 2, 2011 in Food Network Community Toolbox on

Great, quick and easy recipe.
I added a handful of sliced pepperoncinis, a diced Serrano pepper, 1/2 a cucumber to cool some of the heat, and artichoke hearts. Depending on how much artichoke you like you might want to ease off that salt shaker a bit. If your looking looking to compliment the dish with a lean protein, a lemon marinaded...

Not what you're looking for? Try: