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Joined Date: Dec 16, 2011
Reviewed Low Carb New York Ricotta Cheesecake
"I always loved cheesecake, but I out grew its sweet richness. One or two bites and I am done. I made this by special request from my husband who likes low-carb cheesecake. It sounded odd to put ricotta cheese in it and I have never cooked with Splenda before, but I followed the instructions to a tee. I have to say, it came out wonderful. It is not""