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Reviewed Low Carb New York Ricotta Cheesecake

Dec 16, 2011 in Food Network Community Toolbox on

I always loved cheesecake, but I out grew its sweet richness. One or two bites and I am done. I made this by special request from my husband who likes low-carb cheesecake. It sounded odd to put ricotta cheese in it and I have never cooked with Splenda before, but I followed the instructions to a tee. I have to say, it came out wonderful. It is no...

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