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J9Sweny

Upland, California

Member since Dec 2007

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Reviewed Shrimp and Grits

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a dish I could make using kielbasa, but my son doesn't like kraut and my husband didn't want kielbasa. So as I searched recipes this one came up as a possibility (no kraut! and shrimp (which my husband loves!. Here in CA, you don't find grits in the pantry on a regular basis, so I used what I had...white rice.
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Reviewed Baked Spaghetti

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I noticed that the written recipe was a bit different from the video. So I went with the video. I used all the ingredients, just as listed except that I doubled everything for a larger crowd and used a 15x12 pan. The crowd loved it. ""

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