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J9Neen

Tyaskin, Maryland

Member since Jan 2005

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Reviewed Potatoes au Gratin

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

The potatoes are baking now, so I can't give a critique, but I'm wondering if there's a typo with the "sprig" to us. Ingredients say rosemary sprig, and in the directions it says to remove the thyme sprig. I used rosemary, but Food Network needs to correct this."

Reviewed Pasta Anto-Te

Jan 17, 2012 in Recipes on Cooking Channel

I saw this recipe being prepared on David's show and decided to try it. All the ingredients were familiar to me except for the rose water, which I found in a local Mediterranean market. Last night, I made this for dinner and it is definitely a keeper. I can still taste the wonderful flavors, and the rose water is an essential ingredient.""

Reviewed Hard-Boiled Eggs

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use a totally different method, the eggs turn out perfectly every time, and it doesn't matter if the eggs are fresh or older. Bring a pot of water to a boil (enough to cover the eggs). While the water is coming to a boil, use a needle to tap a small hole in the top of each egg. When the water comes to a boil, gently lower the eggs in the wat...

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