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Englewood, Florida

Member since Dec 2008

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Reviewed Eggplant Parmesan

Feb 20, 2012 in Food Network Community Toolbox on

What a great tip to salt the eggplant first! My husband and I had never prepared eggplant before because of the bitterness that is associated with eggplant. I had gotten an eggplant at the farmers market and wanted to try it out. What a great experience and what a wonderful recipe. We both loved it! My daughter ate it as well!! ""

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