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Reviewed Butternut Squash with Pecans and Blue Cheese

Oct 8, 2011 in Food Network Community Toolbox on

I WILL NEVER PEEL SQUASH AGAIN!!! This dish is so delicious. Sometimes I make it with the blue cheese/pecans; sometimes I make it without (the cheese and pecans are very rich). The skin and squash get so carmelized and sweet & the skin is soft. I pick at it when I am putting leftovers away ( I always make a HUGE pan so I have leftovers). I...

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