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J W Wimpy

Minneapolis, Minnesota

Member since Feb 2008

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Reviewed Petite Nutella Pochettes

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

The more I make these pasteries, the more varieties I see. The Nutella is my favorite, but I sometimes add 1 tsp vanilla/almond extract to the pastry for added flavor, especially almond w/ chocolate. There's an American hazelnut spread now (Easier on $.) & a mocha flavor. I tried caramel dip & it worked/taste great. But I'm still having trouble w/"

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