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Reviewed Gulf Shrimp Jambalaya
Feb 18, 2013 on FoodNetwork.com
“I can not praise this recipe highly enough. Preparation is simple, yet allows for you to build if you so choose. For my stock, I used the shells, but also added some other flavors (paprika, onion powder, etc) which was a great addition.
My best piece of advice would be to buy some good, long-grain wild rice. It will DEFINITELY make...”