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Reviewed Gulf Shrimp Jambalaya
"I can not praise this recipe highly enough. Preparation is simple, yet allows for you to build if you so choose. For my stock, I used the shells, but also added some other flavors (paprika, onion powder, etc) which was a great addition.
My best piece of advice would be to buy some good, long-grain wild rice. It will DEFINITELY make a difference!"
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