My Profile

J. Eckert

United States

Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Gulf Shrimp Jambalaya

Feb 18, 2013 in Food Network Community Toolbox on

I can not praise this recipe highly enough. Preparation is simple, yet allows for you to build if you so choose. For my stock, I used the shells, but also added some other flavors (paprika, onion powder, etc) which was a great addition.

My best piece of advice would be to buy some good, long-grain wild rice. It will DEFINITELY make...

Not what you're looking for? Try: