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J. Eckert

United States

Member since Feb 2013

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Reviewed Gulf Shrimp Jambalaya

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can not praise this recipe highly enough. Preparation is simple, yet allows for you to build if you so choose. For my stock, I used the shells, but also added some other flavors (paprika, onion powder, etc) which was a great addition.

My best piece of advice would be to buy some good, long-grain wild rice. It will DEFINITELY make...

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