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J & J French

United States

Member since Sep 2013

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Reviewed Pasta Pescatore

Sep 4, 2013 in Food Network Community Toolbox on

Loved this recipe! We wanted to make it again but, alas, we only had orange roughy and red wine (California Cabernet Sauvignon) and no time to shop. We improvised and had excellent results! It was perfectly delicious and better than many Italian restaurant meals we have had."

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