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Joined Date: Oct 09, 2010

My Activity

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

"I made this for a dinner party tonight and thought it was a great recipe. I did make some changes and used feta cheese insteade of rocotta. I also added basal and dill to the spinach mix. It had great flavor. The only thing wrong with it was it took me about two hours to make. I served is with chicken fried rice and fresh Green beans with cherrie tomatoes. I would make this again and would start alot earlier next time. Great flavor!!!!!!!!!!!

Jan 14, 2011 on FoodNetwork.com

About Me

I am a wife and mother of two awesome boys age five and seven. I love to cook but like many I get in ruts and run out of good ideas and time so I love food network!!!!

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