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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Jan 14, 2011 in Food Network Community Toolbox on

I made this for a dinner party tonight and thought it was a great recipe. I did make some changes and used feta cheese insteade of rocotta. I also added basal and dill to the spinach mix. It had great flavor. The only thing wrong with it was it took me about two hours to make. I served is with chicken fried rice and fresh Green beans with cherrie...

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