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Reviewed Buffalo Chicken Macaroni and Cheese
Mar 3, 2013 on FoodNetwork.com
“Very flavorful but too labor intensive with lots of utensils to clean up to prepare on a work night: My second go-round I left out the beer, butter, 2 and 7/8 cups of milk, garlic, bacon, flour, Panko bread crumbs, and mozzarella.
I used leftover hot wings from the supermarket deli, shredded and tossed the meat in a little more hot sauce...”