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Reviewed Buffalo Chicken Macaroni and Cheese
Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very flavorful but too labor intensive with lots of utensils to clean up to prepare on a work night: My second go-round I left out the beer, butter, 2 and 7/8 cups of milk, garlic, bacon, flour, Panko bread crumbs, and mozzarella.
I used leftover hot wings from the supermarket deli, shredded and tossed the meat in a little more hot sauce...”