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Reviewed Roasted Sausages and Grapes
Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this recipe for a group of 12. Took the advise of previous reviewers and made more sauce. Also, used Italian hot and sweet turkey sausage from a local purveyor.
Skipped the parboiling and browned the sausage in a skillet instead. Started the sauce in the same skillet by carmelizing onions first. I then added 2/3 of the...”