"These are sooooo good! As for 12 minutes being too long, all ovens cook at different temps and times. Especially on cookies, watch them and take them out of the oven a minute or so before you think they're done...perfect every time! "

"These are sooooo good! It took me a while to figure out what cookie dough no. 11 is though. It would be nice, Food Network, to include a link to it or just list the recipe here too! Until it's fixed, just do a search for "50 Holiday Cookies: Chocolate-Chip Cookie Family" and it's the first recipe on the page. As for 12 minutes being too long, a""

"I've made this recipe several times over the past year and it is really good. The crust is tasty and light when made according to the directions and proportions Giada gives and is a major part of what sets this recipe apart from other pot pies. It might be easier to use pre-made crust, but then you lose half of what makes this a really great pot""