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Reviewed Roast Pork Chops with Cheddar and Bacon Grits

Dec 21, 2011 in Food Network Community Toolbox on

Absolutely delicious comfort food! I was worried the grits might be too heavy for me, but they're a great compliment to the pork chops. The grits are great leftover for breakfast the next day too! Just reheat on the stove with a few tablespoons of milk to loosen them up again. Thanks Paula :)""

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