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Ivorywolf

United States

Member since Mar 2012

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Reviewed Pork Au Poivre

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy and has a wonderful flavor. "

Reviewed Chicken Cacciatore with Spaghetti

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut up the hens myself and use the innards and back bones for stock. For extra flavor, remove the bones from the stock, and cook the noodles in the leftover chicken stock. Be sure to salt the stock before cooking noodles in it."

Reviewed Macaroni and Cheese

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has layers of flavor. My daughter called it the best mac and cheese she's ever eaten, and I think I have to agree. The store was out of Fontina chesse, so I used a little mozzerella in it's place."

Reviewed Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

The vegetables come out with a great tasty pickled flavor. It takes a couple of days to really pick up the flavor though."

Reviewed Strawberry and Cream Pie

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

The whole family loved it and it's quick and easy to make. This is a keeper."

Reviewed Beer-Braised Stuffed Brisket

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely wonderful. ""

Reviewed Beef Stroganoff Hamburger Dinner in a Skillet

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I scaled it up for a family meal. We have a 9 person family, and they loved it. Petite Pois peas go really well with it. It's a wonderful weeknight dish1""

Reviewed Classic Coq Au Vin

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing taste and very easy to make. ""

Reviewed Big Daddy's Sloppy Joe Burgers

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

May have been better with a different sauce. The A-1 was awful.""

Reviewed Beef and Ground Pork Sliders

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The whole family loved it! Being cajun, we like things just a little spicer than what the recpie called for. I added cayenne to the meat before cooking. ""

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