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IvankaNY

Member since Jul 2013

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Reviewed Bacon and Scallion Corn Muffins

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made them twice already. Original recipe was good but I improved it a little bit. I increased the amount of hot sauce to 2 tsps and cut sugar to 1/4 of a cup. I also cut on butter but didn't dried bacon. This time the flavor was really intense and they came out delicious !! :)"

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