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Joined Date: Jun 29, 2008
Reviewed Slow Cooker Short Ribs
"I followed this recipe to a T. It was excellent! My short ribs were boneless, but really delicious. I had never eaten turnups or parsnips before. I used the fresh herbs. Prepared the slow cooker in the morning, and had a wonderful dinner when I came home from work.""
VP of development for a museum