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Joined Date: Apr 26, 2012
"This was really, really good! My husband and I both loved the lighter way to dress the pasta. I skipped the parma ham to make it vegetarian and used a pre-made garlic chive pappardelle that I bought from the farmers market. I added about a cup of fresh baby bella mushrooms which gave the bread crumb mixture a little more of a crumbled sausage t"