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Joined Date: May 19, 2011
Reviewed Brown Butter Risotto with Lobster
"I have made this several times. The first time I made it, I didn't have any brandy on hand so I used cooking sherry. But otherwise, followed the recipe exactly. It was delicious! Since I don't care for Brandy, I have continued using the sherry. I have substituted the lobster for shrimp, crab and even served the risotto under a grilled chicken ""