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ItsHappyHourSomewhere

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Reviewed Late Night Bacon

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would say yes -- you can serve with Paula Deen's "English Peas." Then you'd have a vegetable and meat and you just need a carb and fruit for a balanced meal, perhaps serve inside manicotti shells with some mayonnaise and melon balls. And also a beverage, why don't we have pink lemonade today.

Reviewed English Peas

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a bag of dried lentils so I threw them in a pot of water and stuck it in the oven @ 375 for four hours. When they looked plump-ish, I drained and sauteed over the stove. No butter so I sprayed them with a solid coating of Pam. Still looked a little non-buttery so I made a glaze of powdered sugar, half & half, and some cumin for a little added...

Reviewed English Peas

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a bag of dried lentils so I threw them in a pot of water and stuck it in the oven @ 375 for four hours. When they looked plump-ish, I drained and sauteed over the stove. No butter so I sprayed them with a solid coating of Pam. Still looked a little non-buttery so I made a glaze of powdered sugar, half & half, and some cumin for a little added...

Reviewed English Peas

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a bag of dried lentils so I threw them in a pot of water and stuck it in the oven @ 375 for four hours. When they looked plump-ish, I drained and sauteed over the stove. No butter so I sprayed them with a solid coating of Pam. Still looked a little non-buttery so I made a glaze of powdered sugar, half & half, and some cumin for a little added...

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