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Italiano Vero

Member since Apr 2013

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Reviewed Pastiera Napoletana

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Batali obviously has never seen a Pastiera! The Farro is too chewy
For this thing and with a spoon of cinnamon his creation
Should be called just .... CINNAMON! Why bother putting
All the other ingredients!"

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