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ItalianPastries

United States

Member since Aug 2013

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Reviewed grandma's strawberry-rhubarb pie

May 7, 2014 on FoodNetwork.com

I made this pie in the evening so I had it sitting out all nite to cool off. I changed the crust ingredients by using 1 cup flour, 1/4 cup flax meal & 1/4 cup almond meal. I also used 3 cups strawberries & 3 cups rhubarb with 1/4 cup quick cooking tapioca, & omitted the flour. The crust came out wonderful & nutty & the inside was...

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