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ItalianHeavener

Member since Feb 2011

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Reviewed Grilled Artichokes with Creamy Champagne Vinaigrette

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe....the chamagne vinegar needed a kick so in half the recipe we put jalopenos. My husband has a charcoal weber grill so it had an excellent charred taste.""

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome dish, but tried to cook it inside and it smoked up the house. The flavors were amazing as usual with Bobby's dishes. I used almonds instead of pine nuts because I didn't have any. Still turned out great. Thanks Bobby again as always.

Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome dish, but tried to cook it inside and it smoked up the house. The flavors were amazing as usual with Bobby's dishes. I used almonds instead of pine nuts because I didn't have any. Still turned out great. Thanks Bobby again as always.

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