"This was good, I was a bit bummed when my juices ran out into the water bath and diluted it. But I thought ahead and had beef broth on hand in order to make my gravy. I also cooked separately potatoes and carrots in beef broth since I really like them with my roast. I will make this one again. Thanks"

"To me this recipe is missing salt. I actually made them in the morning, let them sit in the fridge 8 hours then baked them off. So glad I cut the recipe in half and did not waste all the flour for a roll that was missing flavor. I had to drench them in gravy in order to eat."