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Italian girl in Seattle

Lynnwood, Washington

Member since Jun 2007

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Reviewed Roast Beef with Gravy

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good, I was a bit bummed when my juices ran out into the water bath and diluted it. But I thought ahead and had beef broth on hand in order to make my gravy. I also cooked separately potatoes and carrots in beef broth since I really like them with my roast. I will make this one again. Thanks"

Reviewed Spoon Rolls

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

To me this recipe is missing salt. I actually made them in the morning, let them sit in the fridge 8 hours then baked them off. So glad I cut the recipe in half and did not waste all the flour for a roll that was missing flavor. I had to drench them in gravy in order to eat."

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