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Island Breeze

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Reviewed Chicken Bouillabaisse

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am making this dish for the second time today. I added tomato paste, more chicken stock and wine, carrots, omitted feennel seeds, saffron and the Pernod. This dish holds up well for leftovers only gets better the next day. Its is also a healthy dish. (I also didn't make the rouille.
"

Reviewed Chicken Bouillabaisse

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am making this dish for the second time today. I added tomato paste, more chicken stock and wine, carrots, omitted feennel seeds, saffron and the Pernod. This dish holds up well for leftovers only gets better the next day. Its is also a healthy dish. (I also didn't make the rouille.
"

Reviewed Chicken Bouillabaisse

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am making this dish for the second time today. I added tomato paste, more chicken stock and wine, carrots, omitted feennel seeds, saffron and the Pernod. This dish holds up well for leftovers only gets better the next day. Its is also a healthy dish. (I also didn't make the rouille).
"

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