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Joined Date: Jul 07, 2006

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Reviewed Herb-Marinated Rack of Lamb

"I made this dish last night for a date night at home with the Honey. It was a hit! Super easy and super tasty. I did scape off all the herbs as stated in the recipe to sear the lamb, however I kept them and roasted them in the oven underneath the lamb to give more flavour. The house smelt heavenly and the meat was cooked perfectly. My first t"

Apr 26, 2012 on FoodNetwork.com

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