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St. Thomas

Member since Jul 2006

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Reviewed Herb-Marinated Rack of Lamb

Apr 26, 2012 in Food Network Community Toolbox on

I made this dish last night for a date night at home with the Honey. It was a hit! Super easy and super tasty. I did scape off all the herbs as stated in the recipe to sear the lamb, however I kept them and roasted them in the oven underneath the lamb to give more flavour. The house smelt heavenly and the meat was cooked perfectly. My first t"

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