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Reviewed Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
"I liked this one. I eat curry at quite a few Jamaican restaurants and this one seems pretty authentic. I used 2 scotch bonnets and heat was spot on. Like others have said, it needed a wee bit of salt (as well as some black pepper). The chicken stock was added a minute before the coconut milk. Also, all skin was removed from the chicken first. I ad""
About Me
Gawd, I love food!
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I love everything! Except black olives... blech!
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