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Joined Date: Nov 22, 2010
"Very easy to make, tastes good, and "impressed" company. I didn't make the potato crust; just used regular pre-made pie crust. Oh and I skipped the leaks because I forgot to buy them, but it didn't taste like anything was missing. Thanks to the reviews on here, when I checked it at 30 minutes and it didn't look done, I comfortably let it go another 10 minutes. That was the perfect timing. And I think it tasted even better cold the next day.