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Reviewed Iny's Prune Cake with Buttermilk Icing

Sep 29, 2012 in Food Network Community Toolbox on

This was the first recipe I used from the cookbook. I think, grand total, it lasted 2 days. Ridiculously moist and yummy. I sprinkled chopped walnuts on the cake before pouring the hot icing on, which my husband loved. Absolutely worth every second to make this cake!! "

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