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Isa G

montclair, New Jersey

Member since Nov 2009

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Reviewed Sugar Cookies

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the recipe that I have been looking for for such a long time. I was wondering why there was no vanilla but it really didn't need it. These were so good and had the right amount of crispiness to it without it being too hard. They were sweet enough. Well done Alton Brown. Thank you for yet another great recipe."

Reviewed Beatty's Chocolate Cake

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Now I am not a lover of chocolate cakes but this made me fall in love with chocolate cakes forever. Not only tasty, but moist even after a week and a half sitting on my counter. It is indeed addicting. The idea of the coffee is genius, Ina. I made the two without the frosting because I am trying to gradually cut out excess sweets, I did not miss t"

Reviewed Baked Macaroni and Cheese

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really don't understand how people rate this recipe if they altered it, that puzzles me. Enough about them though. the recipe was fabulous. I have been testing many recipes and this is by far the best Mac and cheese so far. I follow the directions to a T and it came out very delicious and and full of flavor. If you temper the egg correctly it w"

Reviewed Baked Macaroni and Cheese

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome mac and cheese recipe if I do say so myself and this is the second time making it and it still works great. I don't know why folks are saying that it is dry, not creamy enough - folly! The recipe is just right as it is. Mine came out very creamy and moist. The flavor is good. I decided not to add anything or take anything away s"

Reviewed Baked Macaroni and Cheese

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome mac and cheese recipe if I do say so myself and this is the second time making it and it still works great. I don't know why folks are saying that it is dry, not creamy enough - folly! The recipe is just right as it is. Mine came out very creamy and moist. The flavor is good. I decided not to add anything or take anything away so...

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