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Reviewed Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
"There appears to be a mistake in the cooking time in the recipe here. In the Boy Meets Grill episode where Bobby cooks this he states the cooking time as 4 hours at the traditional bbq temperature of 225-250 degrees, and then finishing it off at a higher temp as you glaze it at the end.
I love this recipe, and the only suggestion I have is to extend the glazing time to 15 minutes for a darker, richer glaze. In the show these ribs look shiny and almost black when they are done and they fall off the bone.
Reviewed Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
"There appears to be a mistake in the cooking time in the recipe here. In the Boy Meets Grill episode where Bobby cooks this he states the cooking time as 4 hours at the traditional bbq temperature of 225-250 degrees, and then finishing it off at a higher temp as you glaze it at the end.
I love this recipe, and the only suggestion I have is to extend the glazing time to 15 minutes for a darker, richer glaze. In the show these ribs look shiny and almost black when they are done and they fall off the bone.
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