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IronChefAng

New York, New York

Member since Jan 2009

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Reviewed Smoked Turkey

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My parents made this for Christmas, and it was one of the best, most moist turkeys I've ever had."

Favorited Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley

Apr 4, 2012 in Recipes on Cooking Channel

Rated Totchos (Tater Tot Nachos

Jan 9, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Rated Super Bowl of Chili

Jan 4, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Super Bowl of Chili

Jan 4, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Rated Pretty Gift Boxes

Dec 2, 2011 in Show Us Your Cookies on FoodNetwork.com

Rated Ruldolf the Red Nose Raindeer Gingerbread

Dec 1, 2011 in Show Us Your Cookies on FoodNetwork.com

Rated Snowman Cookies

Dec 1, 2011 in Show Us Your Cookies on FoodNetwork.com

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I plan to add three or four peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add three or four peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add 3 or 4 peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add 3 or 4 peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add 3 or 4 peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add 3 or 4 peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, as I trust Alton, and I was very happy with the results. The meat turned out to be incredibly tender, juicy and flavorful. Really enjoyed the tangy lime flavor. I like my food to have a lot of heat, but the single chipotle was mild, so I will add 3 or 4 peppers next time. "

Reviewed Grilled Pork Tenderloin

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, as I trust Alton, and I was very happy with the results. The meat was very tender, juicy and flavorful. Loved the intense lime flavor. I do prefer spicy food, and the chipotle flavor was mild. I will add 3 or 4 peppers next time. "

Reviewed Ribollita

Sep 28, 2010 in Food Network Community Toolbox on Food Network

The one redeeming part of winter is that it gives me an excuse to make this recipe over and over, year after year.

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