My Profile


Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Moroccan Chicken Tajine

May 10, 2013 in Food Network Community Toolbox on

I have made this three times; first time was so so and after that I nailed it. This is what I did: I marinated the chicken for the recommended 24 hrs in the same bowl that I mixed the spices and oil. When ready to cook I spread some cilantro and parsley stems on the bottom of the cast iron pan, put the chicken over them and threw in the olives aft"

Not what you're looking for? Try: