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IritJ

Member since May 2013

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Reviewed Moroccan Chicken Tajine

May 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this three times; first time was so so and after that I nailed it. This is what I did: I marinated the chicken for the recommended 24 hrs in the same bowl that I mixed the spices and oil. When ready to cook I spread some cilantro and parsley stems on the bottom of the cast iron pan, put the chicken over them and threw in the olives aft"

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