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Chino Valley, Arizona

Member since Jul 2006

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Replied to macaroni and cheese

5 days ago on

Hey brutland, maybe magillis45 was afraid she would ruin the dinner, therefore wasting time, food, and money OR maybe she's a new cook. Doesn't really matter, it was an honest question. Have a great day

Replied to pork carnitas

Jun 19, 2014 on

11041097 did not say it was similar, they said it was the exact recipe, so maybe that would explain it better, and your comment about being similar does not match their comment, think maybe that's the reason??? :)

Replied to pork carnitas

Jun 19, 2014 on

11041097, maybe I can't see it, but where did she say it was an original recipe???

Replied to Italian Baked Chicken and Pastina Recipe : Giada De Laurentiis : Food Network

Mar 23, 2014 on

Checked with my Italian Grandmother, she said it mean "small pasta" ANY small pasta and normally means any region in Italy :)

Reviewed Crunchy, Oven Baked Chicken Toes

Feb 24, 2013 in Food Network Community Toolbox on

Chicken was super moist, tender, yet crunchy and sooo easy to prepare. Will be using often. Really good. I did use Panko as I don't normally have "bread crumbs" around and of course it didn't make any difference that I know of. "

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