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Irishlynn

Chino Valley, Arizona

Member since Jul 2006

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Replied to Apple Spice Bundt Cake with Rum Glaze Recipe : Alton Brown : Food Network

Oct 7, 2014 on FoodNetwork.com

My post is for c. medina2997, sorry about that

Replied to Apple Spice Bundt Cake with Rum Glaze Recipe : Alton Brown : Food Network

Oct 7, 2014 on FoodNetwork.com

I thought I was reading a review of a different recipe, shame to say you are rating Alton's cake when you've changed it so much, goodness gracious, shaking my head at your review.

Replied to macaroni and cheese

Sep 26, 2014 on FoodNetwork.com

Hey brutland, maybe magillis45 was afraid she would ruin the dinner, therefore wasting time, food, and money OR maybe she's a new cook. Doesn't really matter, it was an honest question. Have a great day

Replied to pork carnitas

Jun 19, 2014 on FoodNetwork.com

11041097 did not say it was similar, they said it was the exact recipe, so maybe that would explain it better, and your comment about being similar does not match their comment, think maybe that's the reason??? :)

Replied to pork carnitas

Jun 19, 2014 on FoodNetwork.com

11041097, maybe I can't see it, but where did she say it was an original recipe???

Replied to Italian Baked Chicken and Pastina Recipe : Giada De Laurentiis : Food Network

Mar 23, 2014 on FoodNetwork.com

Checked with my Italian Grandmother, she said it mean "small pasta" ANY small pasta and normally means any region in Italy :)

Reviewed Crunchy, Oven Baked Chicken Toes

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Chicken was super moist, tender, yet crunchy and sooo easy to prepare. Will be using often. Really good. I did use Panko as I don't normally have "bread crumbs" around and of course it didn't make any difference that I know of. "

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