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Reviewed House of Blues Spinach Artichoke Dip
6 days ago in on Food.com
“I worked at the HOB in New Orleans. Their spinach artichoke dip is the best I';ve ever had! Can';t wait to try this, but it seems like 1/2 lb. of fresh spinach isn';t enough. I think I';ll use a 10 ounce carton of frozen spinach, thawed and drained well. Thanks for this recipe! :) I';ll let you know how it comes out!"”
Sep 6, 2013 on Food.com
"Can't find a copy cat recipe to this, anywhere! I used to work at Macaroni Grill, but they went out of business, here. Before they did, they discontinued this item on the menu. Don't know why, because it was one of the best sellers and absolutely delicious!"