Irish WolfHound Pub
Member since Jan 2012
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Reviewed Pressure Cooker Chili
Jan 1, 2012 on FoodNetwork.com
“New Year's Day and Alton's pressure cooker chili. A great way to start off 2012!
What I like about this recipe, is that it is robust: you can mix and match meats, depending on what is readily availible at the grocer. Today, I put in a lb of beef, pork, chicken, and lamb and did an eyeball adjustment to spices and chips. I also...”