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Irish Bloom

Member since May 2011

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Reviewed Potato and Caramelized Onion Tart

Apr 11, 2013 in Food Network Community Toolbox on

Thoroughly enjoyed this recipe and the only thing I could add is that I served it as an appetizer. I sliced it thin and everyone enjoyed it very much. I think I might add a little cooked bacon to it the next time I make and there will certainly be a next time. Thanks so much."

Reviewed The Ultimate Veal Piccata

Jan 25, 2012 in Food Network Community Toolbox on

What can I say you have once again made such a grand dish so easy to make! Thank you for a most enjoyable dinner it was enjoyed by all. It was so easy, your directions were perfect and I wouldn't add or delete a thing from the ingredients which I don't usually say. If there were more stars you'd get them. Thanks so much. My husband wants it ...

Reviewed Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Aug 13, 2011 in Food Network Community Toolbox on

Tasty, tasty, tasty is all I can say! This chicken is so flavorful and so moist. Even to a son who does not like chicken at all, it was an absolute hit. I didn't use the chili flakes but I thought it was wonderful and so did everyone else. This is a chicken dish that goes so much further than just a chicken dish, I'd offer this for a gourmet ...

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