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Reviewed Crispy Potato Cake

Dec 12, 2011 in Food Network Community Toolbox on

I followed exactly how she did it on tv, except I squeezed out the extra liquid (which she said to do but didn't appear to do on the show). My potatoes turned pink right away and a horrible gray color when I cooked them. Still, they tasted pretty good. If I could make them a more appetizing color, I would keep this recipe.""

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